55% CACAO BLACK SESAME DARK CHOCOLATE BAR

Price range: ₹210.00 through ₹245.00

Bold, earthy, and deeply satisfying. ✨🍫

Our Black Sesame Dark Chocolate Bar combines rich 55% cacao dark chocolate with the deep nutty flavour and gentle crunch of black sesame for a beautifully balanced artisanal chocolate experience.

Thoughtfully sweetened with Dhaga Mishri or Date Palm, this bar feels indulgent while bringing the nourishing goodness of black sesame in every bite.

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Description

A bold artisanal chocolate crafted for lovers of deep, earthy flavours.

Our Black Sesame Dark Chocolate Bar blends rich handcrafted 55% cacao dark chocolate with the beautifully nutty richness of black sesame — creating a luxurious balance of intense chocolate depth, roasted sesame aroma, and delicate crunch.

Thoughtfully sweetened with Dhaga Mishri or Date Palm, this bar delivers indulgence that feels both comforting and nourishing.

Every bite feels rich, grounding, and deeply satisfying.

Why You’ll Love It

✦ Crafted with rich handcrafted 55% cacao dark chocolate
✦ Infused with deep roasted black sesame flavour
✦ Beautiful balance of earthy richness & gentle crunch
✦ Sweetened thoughtfully with Dhaga Mishri or Date Palm
✦ Naturally rich in calcium & nourishing good fats
✦ No artificial flavours or unnecessary additives
✦ Slow-crafted in small batches for artisanal richness
✦ Perfect for those who enjoy bold, sophisticated chocolate flavours

The intensity of dark chocolate paired with the warmth of black sesame creates a uniquely comforting and luxurious chocolate experience.

Crafted The Suci Way

At Suci, we believe indulgence should feel thoughtful, nourishing, and beautifully real.

Every chocolate bar is handcrafted from scratch using mindful ingredients, slow artisanal methods, and honest craftsmanship — without shortcuts or artificial flavours.

Just rich handcrafted chocolate, made with care.

Sweetened With

Dhaga Mishri or Date Palm

Net Weight

50g

Additional information

SWEETENED WITH

DHAGA MISHRI, DATE PALM, SUGAR FREE

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